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Assessment of Social Transmission of Food Preferences Behaviors
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Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

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[Methodological proposal to explore the healthy and sustainable food service purchasing]

Panmela Soares1, Suellen Secci Martinelli2, Suzi Barletto Cavalli3

  • 1Programa de Pós-graduação em Nutrição, Universidade Federal de Santa Catarina, Florianópolis, Brasil; Grupo de Investigación de Salud Pública, Universidad de Alicante, Alicante, España.

Gaceta Sanitaria
|May 17, 2020
PubMed
Abstract

Keywords:
Agricultura orgánicaDesarrollo sostenibleFood servicesFood supplyOrganic agricultureServicios de alimentaciónSuministro de alimentosSustainable development

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