Control of microenvironment around enzymes by hydrogels

Yuichiro Kobayashi1, Kenji Kohara1, Yusuke Kiuchi1

  • 1Department of Macromolecular Science, Graduate School of Science, Osaka University, 1-1 Machikaneyama-cho, Toyonaka, Osaka 560-0043, Japan. hiroyasu@chem.sci.osaka-u.ac.jp.

Chemical Communications (Cambridge, England)
|May 19, 2020
PubMed
Summary

Enzyme-immobilized hydrogels show increased oxidation rates with higher cross-linking density. Researchers controlled reaction speeds by tuning hydrogel interactions with decoy molecules.

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