Types of Fluids
Colloids and Suspensions
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Updated: Dec 21, 2025

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
Published on: April 19, 2018
Milad Kamkar1, Parisa Bazazi2, Aadithya Kannan3
1Department of Chemical Engineering, Stanford University, 443 Via Ortega, Stanford, CA 94305, United States; Department of Chemical and Petroleum Engineering, University of Calgary, 2500 University Dr NW, Calgary, Alberta T2N 1N4, Canada.
Interfacial viscoelasticity, not bulk, dominates oil-in-water emulsion stability. Nanoparticles (NPs) and polymers tune these properties, with slightly hydrophobic NPs enhancing stability by increasing interfacial viscoelasticity.
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Published on: January 7, 2019
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Published on: January 3, 2014
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