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Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake

Courtney Myers1, Danielle McCartney2, Ben Desbrow1

  • 1School of Allied Health Sciences, Griffith University, Gold Coast, Australia.

International Journal of Food Sciences and Nutrition
|May 20, 2020
PubMed

Keywords:
Smoothiebreakfastfood formliquidsolidsubsequent dietary intake

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