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Determination of SCN--in vegetables by gas chromatography in relation to endemic goiter
M R Olea Serrano1, M D Ruiz Lopez, H Justica Palomares
1Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Granada, Spain.
Abstract:
The quantity of thiocyanate ion in vegetables has been determined due to its relationship with endemic goiter. The technique is based on the use of gas chromatography with electron capture detection (ECD), which provides good sensitivities.
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