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Updated: Dec 20, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Editorial for Special Issue "Natural Alternatives against Bacterial Foodborne Pathogens"
Adolfo J Martinez-Rodriguez1, Jose Manuel Silvan1
1Microbiology and Food Biocatalysis Group, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM-C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonoma University of Madrid, 28049 Madrid, Spain.
Abstract:
In recent years, increased resistance to antibiotics and disinfectants from foodborne bacterial pathogens has become a relevant consumer health issue and a growing concern for food safety authorities [...].
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