Editorial for Special Issue "Natural Alternatives against Bacterial Foodborne Pathogens"

Adolfo J Martinez-Rodriguez1, Jose Manuel Silvan1

  • 1Microbiology and Food Biocatalysis Group, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM-C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonoma University of Madrid, 28049 Madrid, Spain.

Microorganisms
|May 24, 2020
PubMed

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