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Food insecurity among nursing students: A mixed methods study.

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Summary
This summary is machine-generated.

Many nursing students face food insecurity, with over half struggling to afford adequate food. This highlights a critical issue impacting student well-being and academic success that requires attention.

Keywords:
academic performancefood insecurityfood securitynursing students

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Area of Science:

  • Public Health
  • Higher Education
  • Nursing Education

Background:

  • College students are part of a significant population experiencing food insecurity.
  • Food insecurity negatively impacts daily life, health, and academic performance.
  • This study specifically addresses food security within the nursing student population.

Purpose of the Study:

  • To determine the prevalence of food insecurity among undergraduate nursing students.
  • To assess the significance of food insecurity in this demographic.
  • To inform interventions aimed at supporting student well-being.

Main Methods:

  • A mixed-methods descriptive research design was employed.
  • Data were collected via an online survey administered to junior and senior undergraduate nursing students.
  • The survey included both qualitative and quantitative questions on personal experiences with food insecurity.

Main Results:

  • Nearly 40% of surveyed nursing students worried about food running out before their next paycheck.
  • Over 50% of participants sometimes or often could not afford sufficient food.
  • A substantial percentage, 35%, reported experiencing food shortages.

Conclusions:

  • University leaders, College of Nursing administrators, and faculty must recognize the prevalence of student food insecurity.
  • Developing strategies to assess and mitigate food insecurity is crucial.
  • Addressing food insecurity can improve nursing students' overall health and academic outcomes.