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The Optimal Nutritional Programme for Bariatric and Metabolic Surgery.
Julie M Parrott1, Lillian Craggs-Dino2, Silvia Leite Faria3
1Metabolic and Bariatric Surgery Program, Penn Medicine, Clinical Practices of the University of Pennsylvania, Philadelphia, PA, 19104, USA.
Current Obesity Reports
|May 27, 2020
Summary
Bariatric surgery requires careful nutrition management to prevent deficiencies. Specialized dietitians are crucial for pre- and post-operative care, ensuring optimal patient outcomes and long-term health.
Area of Science:
- Bariatric surgery and its impact on nutritional status.
Background:
- Severe obesity necessitates bariatric surgery, but risks of nutrient deficiencies exist.
- Nutrient deficiencies depend on surgical type, malabsorption, and nutrition intervention.
- Patient nutrition status is influenced by pre- and postoperative factors.
Purpose of the Study:
- To review critical components for optimal nutrition care in bariatric surgery patients.
- To highlight factors impacting nutrition status throughout the surgical journey.
Main Methods:
- Review of critical components and considerations for optimal nutrition care.
- Presentation of best practices for pre- and postoperative nutrition phases.
Main Results:
- Dietitians specializing in bariatric surgery are best equipped for patient preparation and support.
- Specialized dietitians are integral to patient assessment and ongoing nutrition care.
- Lifelong follow-up and monitoring access is recommended.
Conclusions:
- Optimal nutrition care is essential for patients undergoing bariatric surgery.
- Specialized dietitians play a vital role in managing nutrition before and after surgery.
- Continuous monitoring and support are key to long-term success.
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