Severe acute malnutrition and its associated factors among children under-five years: a facility-based

Umesh Ghimire1, Binod Kumar Aryal2, Ankush Kumar Gupta2

  • 1New ERA, Kalopul, Rudramati Marga, Kathmandu, 44600, Nepal. creationumesh@gmail.com.

BMC Pediatrics
|May 28, 2020
PubMed

Insights

Severe acute malnutrition (SAM) in Nepalese children is linked to larger family size, food insecurity, and younger age. Interventions should focus on improving household food access and maternal health education to reduce child undernutrition.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Science

Background:

  • Child malnutrition remains a significant public health challenge in Nepal despite ongoing interventions.
  • This study addresses the critical issue of severe acute malnutrition (SAM) in children aged 6-59 months in two Nepalese districts.

Purpose of the Study:

  • To identify key predictors of severe acute malnutrition (SAM) in children aged 6 to 59 months.
  • To inform targeted interventions for reducing childhood malnutrition in Nepal.

Main Methods:

  • Cross-sectional study utilizing data from Outpatient Therapeutic Care Centers (OTCC).
  • Nutritional status assessed via mid-upper arm circumference (MUAC).
  • Multivariate logistic regression analysis employed to determine predictors of SAM, with p-value < 0.05 considered significant.

Main Results:

  • 5.8% of 398 children exhibited severe acute malnutrition, with a higher prevalence in female children.
  • Significant predictors of SAM included larger family size (≥5 members), severe household food insecurity, and younger child age (0-12 months).
  • Children from food-insecure households were four times more likely to be severely malnourished.

Conclusions:

  • Household size, food access, and child's age are major determinants of severe acute malnutrition.
  • Recommendations include promoting kitchen gardening for food security and targeted health education for mothers of young children.
  • Interventions aimed at improving household food access and nutrition education are crucial for reducing child undernutrition.
Abstract

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