Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

Vincent Perkins1, Stéphanie Vignola1, Marie-Hélène Lessard1

  • 1Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.