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Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented

Min Young Jung1, Changsu Lee1,2, Myung-Ji Seo3

  • 1Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.

BMC Microbiology
|May 29, 2020
PubMed
Abstract

Keywords:
Genome sequenceKimchiLactococcus raffinolactisProbioticsVitamin B3

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