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Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases

Alejandro Bravo Iniguez1, Mei-Jun Zhu1

  • 1School of Food Science, Washington State University, Pullman, Washington, USA.

Critical Reviews in Food Science and Nutrition
|May 29, 2020
PubMed

Keywords:
Hopsbitter acidscancerintestinal healthobesityxanthohumol

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