Exploring the scope of indole interaction with 1,2-dicarbonyl compounds

Raheleh Ghassem Zadeh1, Varoujan Yaylayan1

  • 1McGill University, Department of Food Science and Agricultural Chemistry, 21111 Lakeshore, Ste. Anne de Bellevue, Quebec, Canada.

Food Chemistry
|May 29, 2020
PubMed
Summary

Indole can trap reactive 1,2-dicarbonyl compounds, which are toxic. This study confirms indole

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