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Published on: May 19, 2011
Cysteamine triggered "turn-on" fluorescence sensor for total detection of fumonisin B1, B2 and B3
Liang Zhang1, Yu Sun1, Xiongyan Liang2
1Grain and Oil Food Processing Key Laboratory of Jilin Province, Jilin Business and Technology College, Changchun 130507, China.
Abstract:
A "turn-on" fluorescence sensor was developed for total detection of fumonisin B1, B2 and B3 (FB1, FB2 and FB3) in maize samples. Rhodamine B isothiocyanate (RBITC) and gold nanoparticles (AuNPs) were employed as the energy donor-acceptor pairs. The intensity of restored fluorescence was inversely proportional to the concentration of the FBs. The limit of detection (LOD) of the sensor for FB1 was 23.80 pg/mL. The coefficient of variation (CV) was both less than 7% for intra- and inter-assay. The linear range was from 51.39 to 2125.92 pg/mL. The average recoveries of FBs from maize samples were ranged from 88.7% to 107.2%. The correlation coefficient of the results between the developed sensor and LC-MS/MS was 0.9970. To fulfill the procedure of the assay, only 46 min was needed. These results suggest that the fluorescence "turn-on" sensor has great potential applications in the analysis of FBs in maize samples.

