Emotional-Behavioral Functioning, Maternal Psychopathologic Risk and Quality of Mother-Child Feeding Interactions in
Luca Cerniglia1, Eleonora Marzilli2, Silvia Cimino2
1Uninettuno and Faculty of Psychology, International Telematic University, 00186 Rome, Italy.
Insights
This study found significant differences in emotional functioning, maternal psychopathology, and feeding interactions among Avoidant/Restrictive Food Intake Disorder (ARFID) subtypes in children. These findings aid in developing targeted ARFID interventions.
Area of Science:
- Pediatric Psychology
- Child Psychiatry
- Developmental Psychology
Background:
- Avoidant/Restrictive Food Intake Disorder (ARFID) in early childhood is linked to maternal psychopathology and poor feeding interactions.
- Limited research exists on specific ARFID subtypes: irritable/impulsive (I/I), sensory food aversions (SFA), and post-traumatic feeding disorder (PTFD).
Purpose of the Study:
- To investigate differences in emotional-behavioral functioning, maternal psychopathology, and mother-child feeding interactions across three ARFID subtypes and a control group.
- To compare clinical ARFID groups with a non-clinical control group.
Main Methods:
- A study of 100 child-mother dyads, including children with I/I (n=23), SFA (n=25), PTFD (n=27), and controls (n=27).
- Mothers completed questionnaires on their psychopathology and child's emotional-behavioral functioning.
- Child-mother dyads were videotaped during a mealtime interaction.
Main Results:
- Significant variations were observed between the groups regarding children's emotional-adaptive functioning.
- Mothers' psychological profiles differed significantly across the study groups.
- Mother-child feeding interaction quality showed significant differences among the ARFID subtypes and the control group.
Conclusions:
- Distinct patterns of child emotional functioning, maternal psychopathology, and feeding interactions exist among ARFID subtypes.
- Findings support the need for tailored intervention programs addressing the specific needs of each ARFID subtype.
Abstract:
The literature on food intake disorder (ARFID) in early childhood has evidenced psychopathologic difficulties in both children and their mothers and a poor quality of feeding interactions. Only a few studies have focused on three different ARFID subtypes: irritable/impulsive (I/I), sensory food aversions (SFA) and post traumatic feeding disorder (PTFD). The aim of this study was to explore possible differences between the three groups in children's emotional-behavioral functioning, maternal psychopathologic risk and the quality of mother-child feeding interactions, comparing these clinical groups with a control group. The sample consisted of 100 child-mother dyads, of which 23 children with I/I, 25 children with SFA, 27 children with PTFD and 27 children with no diagnosis. The mothers primarily filled out questionnaires assessing their psychopathologic symptoms and children's emotional-behavioral functioning. Then, all dyads were videotaped during a main meal. Results revealed significant differences between the study groups in relation to children's emotional-adaptive functioning, mothers' psychological profile and mother-child interactions during feeding. These findings are relevant for the development of target intervention programs to treat specific ARFID disorders.
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