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The need for fully bio-based facemasks to counter coronavirus outbreaks: A perspective
Oisik Das1, Rasoul Esmaeely Neisiany2, Antonio Jose Capezza3
1Material Science Division, Department of Engineering Sciences and Mathematics, Luleå University of Technology, Luleå 97187, Sweden; School of Mechanical Engineering, Nanjing University of Science and Technology, 210094 Nanjing, China.
Sustainable facemasks made from wheat gluten biopolymer offer an eco-friendly alternative to petrochemical-based masks. This innovation addresses shortages and reduces environmental pollution, enhancing pandemic preparedness.
Area of Science:
- Materials Science
- Biotechnology
- Environmental Science
Background:
- The COVID-19 pandemic highlighted critical shortages of personal protective equipment (PPE), specifically facemasks, increasing infection risks for healthcare providers, essential workers, and the public.
- Conventional facemasks are predominantly manufactured from non-degradable petrochemicals, leading to significant environmental pollution and waste after single use.
- Future pandemic preparedness necessitates a sustainable and reliable supply of essential commodities like facemasks.
Purpose of the Study:
- To develop a sustainable and environmentally benign facemask using wheat gluten biopolymer, a by-product of the cereal industry.
- To create facemasks with filtration efficiency comparable to or exceeding conventional masks while minimizing environmental impact.
- To explore the potential of wheat gluten as a versatile raw material for PPE production.
Main Methods:
- Wheat gluten biopolymer was electrospun into nanofibre membranes and carbonized at over 700°C to create a filter media and reinforcing structure.
- Gluten was processed into cohesive thin films using plasticizers and hot pressing, with lanosol incorporated for fire and microbe resistance (<10 wt%).
- Carbonized mats and gluten-plastic films were combined via thermoforming and bonding, with adapters made from injection-molded gluten.
Main Results:
- A novel facemask design was successfully developed utilizing wheat gluten biopolymer and a carbonized gluten mat as the filter.
- The resulting gluten-based masks demonstrated potential for effective filtration and reinforcement.
- The incorporation of lanosol (<10 wt%) provided the gluten plastics with V-0 rated fire resistance and antimicrobial properties.
Conclusions:
- Wheat gluten biopolymer offers a sustainable and viable alternative for manufacturing facemasks, addressing both supply shortages and environmental concerns.
- The developed facemask design shows promise in reducing the transmission of infectious diseases while promoting eco-friendly product development.
- This approach contributes to circular economy principles by utilizing industrial by-products for essential protective equipment.
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