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Published on: December 19, 2020
Endoscopic Findings in Patients Infected With 2019 Novel Coronavirus in Lombardy, Italy
Sara Massironi1, Chiara Viganò1, Lorenzo Dioscoridi2
1Division of Gastroenterology and Center for Autoimmune Liver Diseases, Department of Medicine and Surgery, University of Milano-Bicocca, and European Reference Network on Hepatological Diseases (ERN RARE-LIVER), San Gerardo Hospital, Monza.
Insights
This study details gastrointestinal (GI) endoscopic and histologic findings in patients with COVID-19, highlighting the need for more research into the virus
Area of Science:
- Gastroenterology
- Infectious Diseases
- Virology
Background:
- Coronavirus disease 2019 (COVID-19), caused by SARS-CoV-2, is a global pandemic.
- While respiratory symptoms are well-documented, the gastrointestinal (GI) impact is less understood.
- Existing data on digestive symptom prevalence in COVID-19 varies widely (3-79%), with a lack of endoscopic and histologic findings.
Purpose of the Study:
- To investigate and describe the gastrointestinal (GI) endoscopic and histologic findings in patients diagnosed with COVID-19.
Main Methods:
- The study focused on analyzing GI endoscopic and histologic data from COVID-19 patients.
- Specific details on patient selection and the exact procedures performed are described within the full study.
Main Results:
- The study presents findings from GI endoscopy and histology in COVID-19 patients.
- Detailed results regarding specific endoscopic observations and histological changes are provided.
Conclusions:
- The findings contribute to a clearer understanding of the gastrointestinal manifestations of COVID-19.
- Further research is warranted to fully elucidate the GI impact of SARS-CoV-2 infection.
Abstract:
Coronavirus disease 2019 (COVID-19) is a major worldwide threat caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), rapidly spreading to a global pandemic. As of May 11, 2020, 4,176,346 cases have been reported worldwide, 219,814 in Italy, and of them, 81,871 occurred in the Lombardy region.1 Although the respiratory manifestations of COVID-19 have been widely described, the impact on the gastrointestinal (GI) system remains less clear. The reported prevalence of digestive symptoms ranges from 3% to 79%, depending on the setting,2-5 but data on GI endoscopic and histologic findings in COVID-19 patients are lacking. Therefore, the aim of this study is to describe the GI endoscopic and histologic findings in COVID-19 patients.
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