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Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR

Ángela Álvarez1, Jorge Yáñez1, Yamil Neira2

  • 1Departamento de Química Analítica e Inorgánica, Laboratorio de Trazas Elementales y Especiación (LabTres), Facultad de Ciencias Químicas, Universidad de Concepción, POBox 160-C, Concepción, Chile.

Food Chemistry
|June 3, 2020
PubMed

Keywords:
ClassificationGenotypesGrapevine (Vitis vinifera L.)Infrared spectroscopy (IR)LeavesNon-destructive

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