Snail augments fatty acid oxidation by suppression of mitochondrial ACC2 during cancer progression

Ji Hye Yang1, Nam Hee Kim1, Jun Seop Yun1

  • 1Department of Oral Pathology, Oral Cancer Research Institute, Yonsei University College of Dentistry, Seoul, Korea.

Insights

Snail enhances cancer cell survival by boosting fatty acid oxidation (FAO) under starvation. Combining pentose phosphate pathway and FAO inhibition offers a novel therapeutic strategy against metastatic breast cancer.

Area of Science:

  • Oncology
  • Cancer Metabolism
  • Molecular Biology

Background:

  • Mitochondrial fatty acid oxidation (FAO) is crucial in cancer metabolism, but its mechanisms and therapeutic targeting remain unclear.
  • The transcriptional repressor Snail (SNAI1) is linked to epithelial-mesenchymal transition and cancer progression.

Purpose of the Study:

  • To elucidate the role of Snail in regulating FAO in breast cancer.
  • To investigate the potential of targeting Snail-mediated metabolic reprogramming for cancer therapy.

Main Methods:

  • Analysis of Snail's regulation of mitochondrial enzymes, including ACC2.
  • Assessment of malonyl-CoA levels and carnitine palmitoyltransferase 1 (CPT1) activity.
  • In vivo studies using combinatorial pharmacologic inhibition of pentose phosphate pathway and FAO.

Main Results:

  • Snail suppresses mitochondrial ACC2, reducing malonyl-CoA levels and activating CPT1-dependent FAO.
  • This metabolic reprogramming enhances ATP production and survival in starved breast cancer cells.
  • Combined inhibition of pentose phosphate pathway and FAO reversed metabolic changes and suppressed metastasis in vivo.

Conclusions:

  • Snail links epithelial-mesenchymal transition to catabolic rewiring, promoting cancer cell survival.
  • Targeting FAO and pentose phosphate pathway represents a promising, novel catabolism-based therapeutic strategy for breast cancer.
  • This study provides a mechanistic basis for developing new anti-cancer treatments focused on metabolic vulnerabilities.

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