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Natural products as safeguards against monosodium glutamate-induced toxicity

Mohammad Mahdi Hajihasani1, Vahid Soheili1, Mohammad Reza Zirak2

  • 1Department of Pharmaceutical Control, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.

Iranian Journal of Basic Medical Sciences
|June 4, 2020
PubMed

Keywords:
Food industryHerbal medicineMonosodium glutamateNeurotoxicityPhytochemical

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