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Recent advance in the biosynthesis of nitrogen-nitrogen bond-containing natural products

Yohei Katsuyama1, Kenichi Matsuda2

  • 1Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Japan.

Current Opinion in Chemical Biology
|June 4, 2020
PubMed

Keywords:
BiosynthesisNitrogen–nitrogen bondNitrous acidSecondary metabolites

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