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Updated: Dec 19, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Nutrients, Foods, Diets, People: Promoting Healthy Eating
Jessica Fanzo1, Adam Drewnowski2, Jeffrey Blumberg3
1Johns Hopkins School of Advanced International Studies , Washington, DC, USA.
Abstract:
This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.
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