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A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in

Karin Yurko-Mauro1, Mary Van Elswyk2, Lynn Teo3

  • 1Pharma Segment, DSM Nutritional Products, Columbia, MD 21045, USA.

Nutrients
|June 6, 2020
PubMed

Keywords:
cancerdocosahexaenoic acideicosapentaenoic acidgenesgenetic variationgenotypeomega-3polyunsaturated fatty acidsscoping review

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