Special Issue on "Fruit Metabolism and Metabolomics"
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Updated: Dec 19, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
Annick Moing1,2, Pierre Pétriacq1,2, Sonia Osorio3
1UMR Biologie du Fruit et Pathologie, Centre INRAE de Nouvelle Aquitaine-Bordeaux, Univ. Bordeaux, INRAE, 71 av Edouard Bourlaux, 33140 Villenave d'Ornon, France.
Abstract:
Over the past 10 years, knowledge about several aspects of fruit metabolism has been greatly improved. Notably, high-throughput metabolomic technologies have allowed quantifying metabolite levels across various biological processes, and identifying the genes that underly fruit development and ripening. This Special Issue is designed to exemplify the current use of metabolomics studies of temperate and tropical fruit for basic research as well as practical applications. It includes articles about different aspects of fruit biochemical phenotyping, fruit metabolism before and after harvest, including primary and specialized metabolisms, and bioactive compounds involved in growth and environmental responses. The effect of genotype, stages of development or fruit tissue on metabolomic profiles and corresponding metabolism regulations are addressed, as well as the combination of other omics with metabolomics for fruit metabolism studies.
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