Protective effects of fucoidan against 4-nitroquinolin-1-oxide provoked genetic damage in mouse bone marrow cells

Arumugam Ponnan1, Arunkumar Kulanthaiyesu2, Murugan Marudhamuthu3

  • 1Department of Zoology, School of Life Science, Bharathiar University, Coimbatore, Tamil Nadu, 641 046, India. ponnanarumugam@gmail.com.

Insights

Fucoidan, a compound from brown seaweed, demonstrated significant antigenotoxicity by protecting mice bone marrow cells from 4-nitroquinolin-1-oxide (4-NQO) induced genetic damage. This suggests fucoidan

Area of Science:

  • Marine Biotechnology
  • Toxicology
  • Molecular Biology

Background:

  • Fucoidan is a bioactive polymer found in brown seaweeds.
  • Environmental toxicants like 4-nitroquinolin-1-oxide (4-NQO) can induce genetic damage and apoptosis.
  • Mice bone marrow cells are a sensitive model for assessing genotoxicity.

Purpose of the Study:

  • To investigate the antigenotoxicity of fucoidan against 4-NQO-induced genetic damage and apoptosis.
  • To evaluate the protective effects of fucoidan on oxidative stress markers.
  • To determine the dose-dependent relationship of fucoidan's protective effects.

Main Methods:

  • Mice were administered varying doses of fucoidan followed by 4-NQO injection.
  • Genetic damage was assessed using micronuclei and comet assays.
  • Apoptosis was quantified using the annexin-V FITC kit.
  • Oxidative damage was measured by plasma lipid peroxidation (LPO) and 8-OHdG levels.

Main Results:

  • 4-NQO significantly increased LPO, 8-OHdG, micronuclei, comet assay results, and apoptosis compared to controls.
  • Fucoidan pretreatment dose-dependently reduced 4-NQO-induced genetic damage, with significant protection at 200 mg/kg.
  • Fucoidan restored LPO, 8-OHdG, and apoptosis levels to those of the negative control group.

Conclusions:

  • Fucoidan exhibits significant antigenotoxicity against 4-NQO-induced genotoxicity and apoptosis in mice bone marrow cells.
  • The protective effect of fucoidan is dose-dependent.
  • Fucoidan shows potential as a valuable food supplement and therapeutic agent against environmental toxicants.