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Effect of particle size on the stability and flavor of cloudy apple juice

Danshi Zhu1, Yusi Shen1, Liwei Wei1

  • 1College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Food Chemistry
|June 7, 2020
PubMed

Keywords:
Cloudy apple juiceFiltrationNutrient contentParticle sizeStability

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