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Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the

Ruonan Yan1, Chi-Tang Ho2, Xin Zhang1

  • 1Department of Food Science and Engineering, Ningbo University, Ningbo, 315211, P. R. China.

Molecular Nutrition & Food Research
|June 8, 2020
PubMed

Keywords:
circadian rhythmgut-brain axisintestinal microbiotametabolic diseasespolyphenolstea

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