Understanding ionic mesophase stabilization by hydration: a solid-state NMR study

Debashis Majhi1, Jing Dai1, Andrei V Komolkin2

  • 1Department of Chemistry, KTH Royal Institute of Technology, SE-10044 Stockholm, Sweden. sergeid@kth.se.

Summary

Water enhances ionic liquid crystal stability by strengthening hydrogen bonds, despite reducing molecular order. This hydration effect increases ion diffusion anisotropy, crucial for layered structures.

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