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Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention

Ilaria Montagni1, Frédéric Prevot, Zoila Castro

  • 1Bordeaux Population Health Research Center (UMR 1219), team HEALTHY, University of Bordeaux, Inserm, Bordeaux (Dr Montagni); Sanofi France (Mr Prevot, Mr Goubel, Dr Fontvieille); Sanofi USA, New Jersey (Dr Castro); Regional Health Agency (ARS) of Ile-de-France (Ms Perrin); and Department of Nutrition, Pitié-Salpêtrière University Hospital (AP-HP), Center for Research on Human Nutrition Ile-de-France (CRNH IdF), Institute of Cardiometabolism and Nutrition (ICAN), Sorbonne University (Prof Oppert), Paris, France.

Journal of Occupational and Environmental Medicine
|June 9, 2020
PubMed
Abstract

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