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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development

Xiaodan Hu1, Jianhua Liu2, Wu Li2

  • 1School of Food Science and Engineering, South China University of Technology, Ministry of Education Engineering Research Centre of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.

Journal of the Science of Food and Agriculture
|June 11, 2020
PubMed
Abstract

Keywords:
biosynthesiscarotenoidfolatekernel developmentvitamin Cvitamin E

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