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Microbial processing of plant remains is co-limited by multiple nutrients in global grasslands

Raúl Ochoa-Hueso1, Elizabeth T Borer2, Eric W Seabloom2

  • 1Department of Biology, IVAGRO, University of Cádiz, Campus de Excelencia Internacional Agroalimentario (ceiA3), Cádiz, Spain.

Global Change Biology
|June 11, 2020
PubMed

Keywords:
NutNetcarbon cycling and sequestrationdecompositioneutrophicationfertilizationmicrobial activitynutrient (co-)limitation

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