Exploring the causal pathway from body mass index to coronary heart disease: a network Mendelian randomization study

Xun Hu1, Xiao-Dong Zhuang1, Wei-Yi Mei1

  • 1Cardiology Department, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, PR China.

Insights

Higher body mass index (BMI) increases coronary heart disease (CHD) risk, partly through glycated hemoglobin (HbA1c) and triglycerides (TG). These factors, along with other lipids, act as key mediators in this association.

Area of Science:

  • Genetics
  • Cardiovascular Disease Epidemiology
  • Metabolic Health

Background:

  • Obesity, indicated by body mass index (BMI), is a known risk factor for coronary heart disease (CHD).
  • The precise mediating pathways from BMI to CHD, particularly involving metabolic factors like glycated hemoglobin (HbA1c) and lipids, require further elucidation.
  • Network Mendelian randomization (MR) offers a robust framework to investigate these causal relationships using genetic data.

Purpose of the Study:

  • To determine the causal effect of body mass index (BMI) on coronary heart disease (CHD) using a network Mendelian randomization (MR) approach.
  • To investigate whether glycated hemoglobin (HbA1c) and key lipid parameters (total cholesterol, LDL, HDL, triglycerides) act as causal mediators in the pathway from BMI to CHD.

Main Methods:

  • Employed a network MR framework utilizing summary-level genome-wide association study (GWAS) data.
  • Instrumental variables for exposure (BMI) and mediators (HbA1c, lipids) were derived from large-scale consortia (GIANT, CARDIoGRAMplusC4D, Global Lipids Genetics, MAGIC).
  • Multiple MR methods, including inverse-variance-weighted, MR Egger, and weighted-median approaches, were used for robust causal inference.

Main Results:

  • A significant causal association was found between higher BMI and increased odds of CHD (OR per 1 SD increase in BMI: 1.562).
  • BMI showed positive causal associations with HbA1c and triglycerides (TG), and a negative association with HDL cholesterol.
  • HbA1c, total cholesterol (TC), LDL, and TG were causally associated with increased CHD risk, while HDL was not.

Conclusions:

  • Elevated BMI significantly increases the risk of coronary heart disease (CHD).
  • This increased risk is partially mediated by metabolic factors, specifically glycated hemoglobin (HbA1c) and lipid parameters.
  • HbA1c and triglycerides (TG) appear to be the primary mediators linking higher BMI to increased CHD risk.
Abstract

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