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Updated: Dec 18, 2025

Using Magnetometry to Monitor Cellular Incorporation and Subsequent Biodegradation of Chemically Synthetized Iron Oxide Nanoparticles
Published on: February 27, 2021
The enzyme-induced formation of iron hybrid nanostructures with different morphologies
Rocio Benavente1, David Lopez-Tejedor1, Maria Del Puerto Morales2
1Department of Biocatalysis, Institute of Catalysis (ICP-CSIC), Marie Curie 2, 28049 Madrid, Spain. josempalomo@icp.csic.es.
Abstract:
A new synthesis method for tailor-made iron-hybrid nanoparticles has been carried out for the first time using enzymes, which directly induce the formation of inorganic iron species. The role of the protein was critical for the formation and morphology of the iron nanostructures and, depending on the enzyme, by simple mixing with ammonium iron(ii) sulfate at room temperature and under air, it was possible to obtain, for the first time, well stabilized superparamagnetic iron and iron oxide nanorods, nanosheets and nanorings or even completely amorphous non-magnetic iron structures in the protein network. These iron nanostructure-enzyme hybrids showed excellent results as heterogeneous catalysts in organic chemistry (chemoselective hydrogenation and C-C bonding formation) and environmental remediation processes.

