Mapping QTLs underpin nutrition components in aromatic rice germplasm
M Z Islam1, M Arifuzzaman2, S Banik3
1Genetic Resources and Seed Division, Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh.
Plos One
|June 12, 2020
Summary
Researchers identified nutrient-rich rice germplasm and mapped quantitative trait loci (QTL) for iron, zinc, amylose, and protein. This study aids in developing biofortified rice varieties for improved nutrition.
Area of Science:
- Agricultural Science
- Genetics and Molecular Biology
- Nutritional Science
Background:
- Rice is a global staple, necessitating research into enhancing its nutritional value.
- Identifying and utilizing nutrient-enriched rice germplasm is key for breeding improved varieties.
Purpose of the Study:
- To identify quantitative trait loci (QTL) associated with iron, zinc, amylose, and protein content in aromatic rice germplasm.
- To analyze nutritional components and genetic relationships within rice germplasm for breeding applications.
Main Methods:
- Analysis of 113 aromatic rice germplasm for Fe, Zn, amylose, and protein content.
- Cluster analysis using Mahalanobis D2 distances and composite interval mapping (CIM) with 45 polymorphic SSRs.
- Identification of significant QTLs for nutritional traits across different chromosomes.
Main Results:
- Germplasm Radhuni pagal, Kalobakri, Thakurbhog, and Hatisail showed highest mean values for Fe, Zn, amylose, and protein, respectively.
- Four major clusters were identified, with significant inter-cluster distance between clusters III and IV.
- Eight significant QTLs were detected, including a highly significant QTL for protein on chromosome 1 and for amylose on chromosome 8.
Conclusions:
- Germplasm from clusters III and IV possess potential for high heterotic response in breeding programs.
- Identified QTLs are crucial for developing biofortified rice varieties with enhanced nutritional content.
- This research provides a foundation for future rice biofortification breeding initiatives.
Related Concept Videos
Plant Breeding and Biotechnology
21.2K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
21.2K
Key Elements for Plant Nutrition
23.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
23.7K


