Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard

Clelia Covino1, Angela Sorrentino2, Prospero Di Pierro3

  • 1Centre for Food Innovation and Development in the Food Industry, University of Naples Federico II, Via Università 133, 80055, Portici, (NA), Italy; Department of Agricultural Sciences, University of Naples Federico II, Via Università 133, 80055, Portici, (NA), Italy.