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Phase-dependent redox insulation in mussel adhesion.
Eric Valois1, Razieh Mirshafian2, J Herbert Waite1,2
1Biomolecular Science and Engineering Program, University of California, Santa Barbara, Santa Barbara, CA 93106, USA.
Mussel foot proteins (mfps) use liquid-liquid phase separation to protect critical Dopa residues from oxidation, enabling strong adhesion. This mechanism transforms oxidation-prone proteins into energy reservoirs within mussel plaques.
Area of Science:
- Biochemistry
- Materials Science
- Marine Biology
Background:
- Mussel foot proteins (mfps) contain 3,4-dihydroxyphenyl-l-alanine (Dopa) residues essential for plaque adhesion.
- Dopa residues are prone to oxidation in seawater, yet are protected within mussel plaques.
Purpose of the Study:
- Investigate the mechanism by which mussel plaques insulate Dopa-containing mfps from oxidation.
- Understand the role of liquid-liquid phase separation (LLPS) in maintaining protein stability.
Main Methods:
- Combined plaque cyclic voltammetry with electrophoresis, mass spectrometry, and redox-exchange chemistry.
- Studied the effect of seawater sulfate on mfp3 and mfp6 liquid-liquid phase separation.
Main Results:
- Seawater sulfate induces LLPS of mfp3 and mfp6.
- Dopa-containing mfp3 and mfp6 within phase-separated droplets exhibit redox stability.
- Proteins in LLPS compartments become reservoirs of chemical energy.
Conclusions:
- Mussel plaque formation involves LLPS that confers redox stability to Dopa-containing proteins.
- Phase-dependent redox stability is a key strategy for oxidation-prone proteins.
- LLPS compartments act as energy reservoirs, crucial for mussel adhesion.
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