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Quantifying X-Ray Fluorescence Data Using MAPS
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X-ray fluorescence application in food, feed, and agricultural science: a critical review

Xin Feng1,2, Huihua Zhang1, Peiqiang Yu2

  • 1School of Life Science and Engineering, Foshan University, Foshan, China.

Critical Reviews in Food Science and Nutrition
|June 17, 2020
PubMed

Keywords:
X-ray fluorescenceadvantagecropdisadvantagefood nutritionfood safetyplantsoil

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