Agricultural soils a trigger to nitrous oxide: a persuasive greenhouse gas and its management

Agricultural soils form the backbone of the country's economic development. The increased population has not only reduced this treasure but also has affected the global climate at an alarming rate. Among the GHGs, emission of N₂O due to agricultural activities is nowadays a global concern. Agricultural industries have increased N₂O and CH₄ by 17% in the atmosphere since 1990, with an average emanation rate of around 60 MT CO₂ equivalents per year. Crop production accounts for approximately 50% of N₂O emissions stemming from the farming community and discharges of fertilizer-induced N₂O, for the time being estimated by IPCC at 1.24% of the N used ranging from 0.76% (rice) to 2.77% (maize). The concentration of atmospheric N₂O has increased (60 ppb) after the industrial revolution, at the pace of 0.73 ppb year^-1. Besides, soil structure, temperature, moisture, denitrifying microbial population, pH, C:N ratio, and relief are the factors which significantly enhance the N₂O levels into the atmosphere. N₂O as a GHG has more potential towards global warming than CO₂ and has a very long residence period (115 years) in the atmosphere. N₂O emission is nowadays a core issue which needs to be mitigated so as to decline the levels of its production in agricultural soils. However, priority should be given to the organic farming, management of soil chemistry, and phytoremediation to reduce the addition of N₂O into the ambient air. Furthermore, deployment of N₂O reductase in agricultural soils increases the efficiency of converting N₂O to inert N₂ which is a valuable strategy to reduce N₂O production.