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Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition

Beatriz Míguez1,2, Carlos Vila1,2, Koen Venema3,4

  • 1Chemical Engineering Department, University of Vigo, Polytechnic Building (Campus Ourense), University Campus As Lagoas s/n, 32004 Ourense, Spain.

Journal of Agricultural and Food Chemistry
|June 20, 2020
PubMed

Keywords:
GGMOSPinus pinasterSIEMTIM-2acetylatedelderlygalactoglucomannooligosaccaharidesgut microbiotaprebiotics

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