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Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and

Tao Feng1, Zhongshan Hu1, Ke Wang2

  • 1School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Hai Quan Road, Shanghai 201418, PR China.

International Journal of Biological Macromolecules
|June 20, 2020
PubMed

Keywords:
CurcuminDebranched starchEmulsionInteraction mechanismMolecular dynamics simulation

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