Isolation and molecular identification of Aspergillus flavus and the study of its potential for malathion...

In spite of the fact that pesticides enhanced the quality and yield of the agricultural production however do have certain serious effects on the environment. This study was carried out for isolation and molecular identification of microorganisms from water for malathion biodegradation in aquatic system. PCR analysis was used for identification of the isolated fungus. The growth kinetics of A. flavus in the presence of malathion under different environmental factors (pH, temperature and malathion concentration) were evaluated. Furthermore, the degradation kinetics of malathion by A. flavus in aqueous media under different environmental factors was evaluated. The isolated microorganism was identified as A. flavus with respect to it relation to the data from the gene bank and the lowest nucleotide diversity value between the tested isolate and A. flavus. The identified isolate grew successfully in a media supplemented with malathion much faster than without it. Hundred percent of malathion initial concentration was degraded within 36 days of incubation with A. flavus. The temperature of 30 °C, pH value of 7 and malathion initial concentration of 5 mg/l were the optimum conditions of A. flavus for growth and degradation of malathion. Bioremediation of malathion residues in water using A. flavus isolate are promising and considered the first report.