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Fine-tuning the amylose content of rice by precise base editing of the Wx gene

Yang Xu1,2, Qiupeng Lin3,4, Xiufeng Li5

  • 1Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.

Plant Biotechnology Journal
|June 20, 2020
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Wxamylose contentappearance qualitybase editingeating and cooking qualityrice

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