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On the soil-bean-cup relationships in Coffea arabica L

Victorino Morales-Ramos1, Esteban Escamilla-Prado2, Ricardo Abimael Ruiz-Carbajal1

  • 1Colegio de Postgraduados - Campus Córdoba, Programa de Innovación Agroalimentaria Sustentable, Veracruz, Mexico.

Journal of the Science of Food and Agriculture
|June 21, 2020
PubMed
Abstract

Keywords:
Chiapas, Mexicocuppinggreen coffee beansoil analysistrigonelline

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