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Differences in the sugar content of fast-food products across three countries

Nicole Lewis1, Qiushi Huang1, Patrick Merkel1

  • 1Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington DC20052, USA.

Public Health Nutrition
|June 25, 2020
PubMed
Abstract

Keywords:
Added sugarBeveragesFast foodMenuObesityRestaurantSoft drinks

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