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Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes

Neža Čadež1, João Drumonde-Neves2,3, Matthias Sipiczki4

  • 1Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, Slovenia. neza.cadez@bf.uni-lj.si.

Antonie Van Leeuwenhoek
|June 25, 2020
PubMed

Keywords:
Ascomycetous yeastHigh-sugar environmentNew yeast speciesStarmerella

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