Tomatidine protects against ischemic neuronal injury by improving lysosomal function

Anil Ahsan1, Yanrong Zheng1, Shijia Ma1

  • 1Institute of Pharmacology & Toxicology, College of Pharmaceutical Sciences, Key Laboratory of Medical Neurobiology of the Ministry of Health of China, Zhejiang University, Hangzhou, 310058, China.

Summary

Tomatidine, a compound from unripe tomatoes, protects brain cells from ischemic injury by enhancing lysosome function, not by increasing autophagy. This discovery offers a potential new therapy for cerebral ischemia.