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Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging

Myungho Lee1, Kartick Prasad Dey1, Youn Suk Lee1

  • 1Department of Packaging, Yonsei University, Yonseidae-gil, Wonju, Gangwon-do 26493 South Korea.

Food Science and Biotechnology
|June 26, 2020
PubMed

Keywords:
Active packagingControlled releaseCyclodextrinInclusion complexMethyl salicylate

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