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At the molecular level, visual signals trigger transformations in photopigment molecules, resulting in changes in the photoreceptor cell's membrane potential. The photon's energy level is denoted by its wavelength, with each specific wavelength of visible light associated with a distinct color. The spectral range of visible light, classified as electromagnetic radiation, spans from 380 to 720 nm. Electromagnetic radiation wavelengths exceeding 720 nm fall under the infrared category,...
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Related Experiment Video

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[THE INFLUENCE OF GLUTEN ON THE SHARPNESS OF VISION].

Boris Sapoznikov1, Doron Broitman2, Chaim Chaimoff3

  • 1Gastroenterology, Hasharon Hospital, Rabin Medical Center.

Harefuah
|June 26, 2020
PubMed
Summary

A gluten-free diet improved vision in an elderly male with celiac disease. This suggests gluten may negatively impact visual acuity, highlighting a potential link between celiac disease and vision health.

Area of Science:

  • Ophthalmology
  • Gastroenterology
  • Immunology

Background:

  • An 85-year-old male presented with visual disturbances preceding a celiac disease diagnosis.
  • Ophthalmological examination revealed significantly reduced visual acuity in both eyes.

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