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Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

Olatz Mompeo1, Tim D Spector1, Marisa Matey Hernandez1

  • 1Department of Twin Research & Genetic Epidemiology, King's College London, St Thomas' Hospital Campus, Westminster Bridge Road, London SE1 7EH, UK.

Nutrients
|June 27, 2020
PubMed
Abstract

Keywords:
fiber intakeflavonoid intakegut microbiome compositiongut microbiome diversityobesitypolyphenol intakestilbene intake

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