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Analysis of radical formation by EPR in complex starch-protein-lipid model systems and corn extrudates

Jonas Amft1, Anja Steffen-Heins1, Karin Schwarz1

  • 1Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.

Food Chemistry
|June 27, 2020
PubMed

Keywords:
Corn extrudatesEPRElectron paramagnetic resonance spectroscopyLipid oxidationPBNSpin trappingStarch-protein-lipid model system

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